The London Carriage Works
Posted: Wednesday, June 24, 2009
by John Owen
http://www.londoncarriageworks.co.uk/
Dining out in Liverpool is increasingly exciting and varied. The high standard and growing good reputation of food in the city is bringing more and more visitors curious about what culinary gems Liverpool has to offer. There are certain aspects that separate the good restaurants in the city from the best though. The most important factors for enjoying an a meal out have to be a really good ambience with welcoming and professional staff as this is key to a good first impression and a feeling of comfort and occasion. This, of course has to be followed with extraordinary food and drink that delivers the right quality for the price. To be in an absolutely beautiful surrounding is then a lovely addition.
The principal belief at any good restaurant is in the value of fresh, seasonal produce from local sources. At The London Carriage Works, this is seen as key to its success and is driven mainly by Paul Askew, the charismatic and passionate Chef Patron whose menu always boasts seasonal fish from the local market and a Liverpool Ale Washed Cheese- it doesn’t get more local than that! Paul has travelled widely and puts his spin on the international influences that he has brought home to create exciting modern dishes. The vast wine collection is equally as international and with 170 to choose from, the experience of finding the perfect tipple to compliment the food is just as enjoyable as eating it.
A meal out should be a celebration, even if it’s simply to celebrate the weekend, and with the mix of delicious food and a stylish yet relaxed environments to eat, Liverpool is just the place to celebrate.
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